All utensils perform their part in making kitchen life easier. For example, drinking soup without a spoon would be hard, and it to serve water without glasses would make no sense. In the same way, cutting meat into pieces or chopping vegetables would not be possible.
Then comes the question of which type of utensil is the best, and to answer this question, a lot of stainless-steel manufacturers rose in business. Friends tell, bxxsteel, and tisco-hongwang manufacturers are among a few of the popular manufacturers of stainless steel.
This article is about a certain kitchen utensil called the Huusk knife. What is it and how can one take increase its durability? Read to find out.
What is a Huusk knife?
The Huusk knife is a Japanese knife that claims to be the ultimate kitchen utensil. It can carve meat, slice bread, chop vegetables, and much more. Although there are many other knives on the market, this is a tough one to compete with as it is called the Chef’s knife.
A chef looks for an all-in-one package, especially when it comes to knives. He does not have time to reach for one knife to cut herbs, and the other to cut through juicy meats. And so the knife is said to solve all his problems.
Specifications of a Huusk knife
The knife is said to be handmade, following the ancient history of Japanese samurais. Its specifications include:
- An 11 inches long blade and handle
- A 2 inches wide blade and handle
- Weighs 0.5 pounds (approximately 252 grams)
- A 38-degree angled curve
- The blade is made of stainless steel
- The handle is made of oakwood and carbon onyx
How to get your Huusk knife to keep working
Now that you know what a Huusk knife is, let us talk about how one can keep the blade sharp.
Sharpen it
One thing you should do to every knife is to sharpen it, and Huusk knives are no exception. For Huusk knives, there are special sharpeners, one of them being the Japanese whetstone knife sharpener.
This sharpener comes with a double-sided premium quality whetstone, a bamboo base to hold, and a knife sharpening angle guide. Not only does this sharpener keep your Huusk knife long-lasting, but it is also durable itself! So, you will not have to worry about buying it again and again. This whetstone sharpener is safe and easy to use, and the quality is premium.
Avoid doing the following
Another way to keep your knife sharp is not to do the following
- Use it on glass or stone
- Place it with the other utensils (better to hang it separately)
- Put it in the dishwasher
- Scrape it along a cutting board
- Leave in the sink for too long
Conclusion
A Huusk knife is said to be a professional chef’s knife, especially in Japan. That does not say it cannot be used at home. As long as it is well kept, it will last.
